The scene at Café Gratitude Origins: The Bay Area mini-chain was founded by Matthew and Terces Engelhart, who opened the first Café Gratitude in San Francisco in 2004, followed by seven more. Signature dishes: The 100 percent organic vegan menu, cooked and raw, features almond and hazelnut milk smoothies with names like I Am Grace and I Am Luscious for $8.50.

The scene at Café Gratitude

Origins: The Bay Area mini-chain was founded by Matthew and Terces Engelhart, who opened the first Café Gratitude in San Francisco in 2004, followed by seven more.

Signature dishes: The 100 percent organic vegan menu, cooked and raw, features almond and hazelnut milk smoothies with names like I Am Grace and I Am Luscious for $8.50.

Posted 7 months ago
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    Weardrobe Meet Up circa 2009.
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